Innovative Kitchen Equipment Restaurants Should Look at

A well-equipped restaurant kitchen with spotless surfaces and equipment

The restaurant business is a fast-paced and ever-changing industry. To stay ahead of the competition, you need to have the latest and greatest kitchen equipment. Here are three pieces of innovative kitchen equipment that will help make your cooking and serving faster and better.

Conveyor Belt Oven

A conveyor belt oven is a type of oven that uses a conveyor belt to move food products through the cooking chamber. This type of oven is typically used for baking or roasting large quantities of food. The size of a conveyor belt oven can vary, but they can typically accommodate large items such as turkeys or hams.

Conveyor belt ovens cook food evenly and consistently, which means your food will be of a higher quality. Additionally, conveyor belt ovens can cook large quantities of food at once, which will save you time in the kitchen. A lot of restaurants and food-related business have adopted this piece of equipment, so don’t get left out!

Automated Packaging Machines

If you need a lot of food packaged quickly, you need an automated packaging machine. Automated packaging machines can package food quickly and efficiently, which will help you get food out to your customers faster. Additionally, automated packaging machines can help you reduce food waste, as you’ll only package the amount of food that you need.

Of course, not everyone needs or wants this. This is mostly for kitchens that need to produce a high volume of prepackaged food items, like fast food places that offer delivery.

Robotic Dishwashers

The third piece of innovative kitchen equipment every restaurant needs is a robotic dishwasher. Dishcraft released one in 2019, and Dyson recently showcased one of theirs in the International Conference on Robotics and Automation. Robotic dishwashers can wash dishes quickly and effectively, freeing up your staff to do other tasks. Additionally, robotic dishwashers can help you reduce water and energy consumption in your restaurant. However, since it’s not yet perfect, there may be some stains that get through every now and then. Make sure that your servers and cooks look and wipe dishes clean before serving out food, just to make sure!

A restaurant kitchen with clean, new equipment

Commercial Toaster

A commercial toaster is a device that toasts bread. It is a larger and more powerful version of a traditional toaster, but not so large as to be considered a conveyor belt oven. Commercial toasters can toast multiple pieces of bread at once and have a longer life span than traditional toasters. They are also often equipped with features like timers and temperature controls, which allow you to customize the toasting experience. Commercial toasters work by heating up metal plates on either side of the bread. The heat from the plates browns the bread, thus toasting it. Commercial toasters are often used in restaurants, cafes, bakeries, catering businesses, and other places where large quantities of toast are needed. They drastically reduce the amount of time needed to wait for bread or pastries to toast, and they increase your production capacity exponentially.

Automatic Breading Machine

An automatic breading machine is a device used to coat food items in breading before frying or baking. It consists of a conveyor belt that moves the food item through a series of compartments. Each compartment contains a different type of breading, such as flour, egg wash, and bread crumbs. The machine coats the food item with the desired amount of breading and then deposits it onto a baking sheet or into a fryer.

Automatic breading machines are popular in restaurants and catering businesses because they reduce the amount of time needed to coat food items in breading. They also increase your production capacity, as you can coat multiple food items at once. This piece of equipment is a must-have for any business that prepares fried or baked food items.

Automatic Sauce Dispensers

An automatic sauce dispenser is a device used to dispense sauce onto dishes or food items. It consists of a pump and a reservoir that hold the sauce. The pump pushes the sauce out of the reservoir and onto the food item, where it is spread evenly.

Automatic sauce dispensers are popular in restaurants and catering businesses because they reduce the amount of time needed to apply sauce to food items. They also increase your production capacity, as you can apply sauce to multiple food items at once. This piece of equipment is a must-have for any business that prepares food items with sauce. Some even have a conveyor belt, and if you’re having one custom-made, you can just have it integrated into another conveyor-belt-equipped machine, such as as the end of a conveyor belt oven.

Final Thoughts

Commercial kitchen equipment is a must-have for any restaurant or catering business. In this article, we’ve discussed three pieces of essential equipment: robotic dishwashers, commercial toasters, and automatic breading machines. We’ve also talked about automatic sauce dispensers, which are another piece of essential equipment. All of these devices help you reduce the amount of time needed to complete various tasks in the kitchen, thus increasing your production capacity. If you’re looking to equip your kitchen with some new and innovative technology, then one or more of these devices should be at the top of your list!

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